Whiskey lovers rejoice as The Whiskey Lounge at miro in DTLA celebrates World Whisky Day on May 20 with a carefully-curated food and beverage experience. Enjoy tastings from distilleries around the world, as well as distinct gastronomic creations infused and paired with whiskey. Participating purveyors include Alexander Murray & Co. LLC, Benromach Whisky, WhistlePig Rye Whiskey, Teeling Whiskey Co., Glen Grant, Wild Turkey and Russell's Reserve.
Chef Gavin Mills' tasting menu features Spiced Smoked Trout, Whisky-Cured Ham, Smoked Ricotta Tortellini, WhistlePig Chicken and Waffles and house-made meats and artisanal cheeses. Tickets are $40 including tax and gratuity, and includes entry, passed appetizers and tasting stations from seven brands with more than 20 featured expressions, and can be purchased at http://mirowhiskyday.eventbrite.com
Saturday, May 20, 2017
5:00PM to 8:00PM
The Whiskey Lounge at miro 888 Wilshire Blvd. Los Angeles, CA 90017