Gusto y sabor  

Euro Cuban by Eddie Zamora, The Yum Yum Foodie

Try this at home!

By got milk?
Published on LatinoLA: March 31, 2017


Euro Cuban by Eddie Zamora, The Yum Yum Foodie


Serves 2-3 cups of coffee

Ingredients:

2 tbsp. Nutella
6oz. whole milk
6oz. of evaporated milk (sub for low fat if you like)
Pinch of table salt
1 bag of "Cafe la LLave" espresso
Sugar to taste

Directions:

Combine pinch of salt, sugar, whole milk, Nutella, and evaporated milk in steamer or on stovetop sauce pan. Heat or steam to a simmer. On stovetop or with espresso machine, make your desired espresso. Pour your heated milk into desired mug and add as much espresso as you like.

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